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Ingredients
US|METRIC
4 SERVINGS
- 4 baby bok choy (halved and cleaned)
- 3 Tbsp. sesame oil (more if needed)
- 4 garlic cloves (grated or minced)
- 1 Tbsp. fresh ginger (grated)
- 4 Tbsp. low sodium soy sauce
- 2 Tbsp. water
- sesame seeds (for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium660mg19% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C180% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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