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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (rinsed)
- 2 cups water
- 1/4 tsp. salt
- 1 1/2 cups frozen edamame (shelled)
- 3 carrots (medium, peeled and diced)
- 1/2 yellow pepper (diced)
- 1/2 red pepper (diced)
- 1 cup red cabbage (chopped)
- 2 Tbsp. sesame oil
- 2 Tbsp. rice vinegar
- 3 tsp. fresh ginger (finely minced)
- 1 Tbsp. sesame seeds
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium720mg21% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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