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Sesame-Ginger Forbidden Rice w/ Butternut Squash & Edamame
ALLROADSLEADTOTHE.KITCHEN11Ingredients
┅Seconds
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup forbidden rice
- 1 3/4 cups water
- 1 inch ginger (chunk of, peeled & grated)
- 8 oz. butternut squash
- 1 Tbsp. olive oil
- 2 Tbsp. sesame oil
- 2 tsp. rice wine vinegar
- 1 cup edamame (cooked, shelled)
- 3 Tbsp. sesame seeds (toasted)
- sea salt (as needed)
- ground white pepper (as needed)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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