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11Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. salmon (wild-caught, sockeye or coho)
- 1 Tbsp. oil
- 1 Tbsp. ginger (grated)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 5 Tbsp. honey
- 1 Tbsp. sesame oil
- 1/4 tsp. red pepper flakes
- 1 tsp. toasted sesame seeds
- 1 scallion (thinly sliced, greens only)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol70mg23% |
Sodium450mg19% |
Potassium490mg14% |
Protein28g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Robin..W 2 years ago
This was soooo good. I always like more sauce but no other changes. It was yummy.
Janice Melo 4 years ago
This salmon is the best I ever had, makes a lot of sauce to pour over the salmon and rice
Joe S. 5 years ago
Fabulous. Tender with a delicious taste to go with it. Serious yum. This was a great Coho salmon. (the pic is with my own side of kale and onions)
Vee 5 years ago
AWESOME!!!!!!!! The recipe was uber easy to follow and on point. I made this for unexpected company and they absolutely loved it.