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12Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. ramen noodles (Instant, flavor packets discarded)
- 1/4 cup low sodium soy sauce
- 1/4 cup oyster sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. brown sugar (optional)
- 1/2 tsp. chili sauce (like sambal or sriracha)
- 1/4 cup water
- 2 Tbsp. toasted sesame oil
- 4 cloves garlic (minced about 2 tsp)
- 1 tsp. freshly grated ginger
- 6 green onions (thinly sliced)
- 1 tsp. sesame seeds
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium2340mg98% |
Potassium240mg7% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A6% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mel R 7 months ago
I felt it was very soy forward instead of sesame garlic. I did add shiitake mushrooms. I’m not sure I’ll make again. If I do, there will be several tweaks.
Steph 3 years ago
This recipe turned out great. My husband was whining that it wasn't spicy enough for him. I'm kicking it up next time! Lol. and I'll also be adding veggies and some meat too.
Happy Cookin Y'all