Sesame Garlic Ramen Noodles

THE SALTY MARSHMALLOW(5)
Dawn Tolson-Madison: "Wonderful use of ramen noodles. We added ginger…" Read More
6Ingredients
20Minutes
230Calories

Ingredients

US|METRIC
  • 6 ounces ramen noodles (Seasoning Packet Discarded)
  • 2 teaspoons sesame oil
  • 2 cloves garlic (Minced)
  • 1/4 cup soy sauce
  • 1 teaspoon brown sugar
  • 2 teaspoons sriracha
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    NutritionView More

    230Calories
    Sodium75% DV1810mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium1810mg75%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Wonderful use of ramen noodles. We added ginger, carrots, scrambled egg and chicken. This will be a staple in our house.
    Yam Lalog 2 months ago
    it was good! i added a bit of oyster sauce and used honey i/o sugar. ;)
    Yapperstamp 3 months ago
    Easy and yummy! I used garlic powder (had no fresh garlic) and completely forgot about the brown sugar--and it was still great.
    Zack Havlin 6 months ago
    Very good with just the right amount of kick
    Kenya Merriweather 8 months ago
    The recipe called for too much soy sauce in my opinion. It was just okay
    Lora J. 8 months ago
    Good. It's a fun way to mix up ramen, but it's missing something. I added some salt and that helped a bit. I would definitely make this again
    A 8 months ago
    Very delicious. I used whole wheat spaghetti instead of ramen, and it turned out amazing!
    Jessica Hebenstreit 9 months ago
    turned out ok, good meal for a quick dinner with kids activities. added ginger and chicken
    Shmo 9 months ago
    Make it a lot v good braggs amino acids instead of soy sauce
    DynamiteFoodLover 10 months ago
    This was delicious! I didn’t have sriracha but I added a bunch of cayenne pepper and it tasted amazing! Will definitely make again 😍

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