I added chickpeas to add more protein. tasted good. It was quick and easy. I would make it again.

I didn't have brown sugar and doubled the amount of garlic and sriracha. Turned out well!

Delicious! But would definitely go with the low sodium soy sauce as recommended since it quickly gets salty.

Great! Easy to make and tastes very good. Will put it on my quick & easy meals. Especially w/one of the asian slaw or cucumber recipes.

It was a little salty, but was very good!

Tasted amazing but a little too salty. I would use about 2/3 of the recommended amount.

very good. it was a little salty, but if you add more sugar it will mellow out.

It was a bit too salty I would use about 3/4 of the amount of recommended soy sauce but it would be delicious with that modification

Good, i used dark soy sauce so it’s a little bit on the salty side. I will add some garnish next time. This will be an easy to make lunch for work.

This turned out great. I turned down the spicy for my son and doubled it for my spicy loving husband. They both told me I needed to do it again.

It’s good, just feels like it’s missing something!

Big improvement over package recipe. Easy, fast, and delicious with a slight hint of heat.

Really easy and good! But beware of cooking the noodles too long because they will end up a little mushy with all of the sauces.

It was good, but it was really salty even though I used low sodium soy sauce.

Yummy! Made with honey instead of brown sugar- added Lima beans and green beans

Nice and spicy, felt more like a side dish but should go well with veggies of choice.

Delicious and easy. Doubled the sauce but used chicken broth instead of the extra soy and added broccoli and zucchini. Served with instant pot kung pao porcupine meatballs.

Great recipe and very easy. I added some steamed veggies (broccoli and bell peppers) and extra sauce for a little more flavor. Adding another serving of sauce caused a little too much sesame oil though. Would make again without doubling the sesame oil!

Great! Will add to recipe book for sure!

This is my go-to sauce recipe.

This turned out better than I thought it would! I will definitely make again, with a little personal tweaks. it’s still great as is, thou!

Fantastic and super easy!

Turned out very delicious, with some heat to it, would have added a little more flavor to it though.

This is a super easy and really great recipe to change up ramen. I liked the amount of siracha the recipe recommended but others wanted a little less than suggested.

This recipe gave me a good idea of how to alter the way I prepare my ramen. Have made the original way; but also made using olive oil instead of sesame, with different hot sauce (ghost pepper based for more spice), sauteed green onion, while also using 1 season packet per 2 packs of ramen. Both were good.

it turned out delicious. I used coconut oil and negated the sugar. Next time I'll add less sriracha.

Quick and easy to make. Had a nice little spicy kick. My 6 year old even liked it.

Good idea and very easy to tweak to your taste. I added a bit of ssamjang paste and used palm sugar instead of brown. I sprinkled the noodles with roasted sesame seeds. Turned out delicious! 👌🔥

Was really good! I'd personally add less soy sauce next time and a bit of ginger a lil kick.

I didn’t add siracha bud it still turned out amazing.