Sesame Garlic Ramen Noodles Recipe | Yummly

Sesame Garlic Ramen Noodles

THE SALTY MARSHMALLOW(24)
Courtney: "Great recipe and very easy. I added some steamed…" Read More
6Ingredients
20Minutes
230Calories
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Ingredients

US|METRIC
  • 6 ounces ramen noodles (Seasoning Packet Discarded)
  • 2 teaspoons sesame oil
  • 2 cloves garlic (Minced)
  • 1/4 cup soy sauce
  • 1 teaspoon brown sugar
  • 2 teaspoons sriracha
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    NutritionView More

    230Calories
    Sodium75% DV1810mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium1810mg75%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Courtney 25 days ago
    Great recipe and very easy. I added some steamed veggies (broccoli and bell peppers) and extra sauce for a little more flavor. Adding another serving of sauce caused a little too much sesame oil though. Would make again without doubling the sesame oil!
    Aleta a month ago
    Great! Will add to recipe book for sure!
    Baker 2 months ago
    This is my go-to sauce recipe.
    Steven Tuell 2 months ago
    This turned out better than I thought it would! I will definitely make again, with a little personal tweaks. it’s still great as is, thou!
    Kelsey H. 2 months ago
    Fantastic and super easy!
    Turned out very delicious, with some heat to it, would have added a little more flavor to it though.
    Julia Krynak 3 months ago
    This is a super easy and really great recipe to change up ramen. I liked the amount of siracha the recipe recommended but others wanted a little less than suggested.
    Yum O'licious 4 months ago
    This recipe gave me a good idea of how to alter the way I prepare my ramen. Have made the original way; but also made using olive oil instead of sesame, with different hot sauce (ghost pepper based for more spice), sauteed green onion, while also using 1 season packet per 2 packs of ramen. Both were good.
    Luke Behnke 4 months ago
    it turned out delicious. I used coconut oil and negated the sugar. Next time I'll add less sriracha.
    linda zayas 4 months ago
    Quick and easy to make. Had a nice little spicy kick. My 6 year old even liked it.
    Magda G. 4 months ago
    Good idea and very easy to tweak to your taste. I added a bit of ssamjang paste and used palm sugar instead of brown. I sprinkled the noodles with roasted sesame seeds. Turned out delicious! 👌🔥
    abbie 5 months ago
    Was really good! I'd personally add less soy sauce next time and a bit of ginger a lil kick.
    May 5 months ago
    I didn’t add siracha bud it still turned out amazing.
    Miranda 6 months ago
    to much soy sauce otherwise it was great.
    Dawn Tolson-Madison 7 months ago
    Wonderful use of ramen noodles. We added ginger, carrots, scrambled egg and chicken. This will be a staple in our house.
    Yam Lalog 9 months ago
    it was good! i added a bit of oyster sauce and used honey i/o sugar. ;)
    Yapperstamp 10 months ago
    Easy and yummy! I used garlic powder (had no fresh garlic) and completely forgot about the brown sugar--and it was still great.
    Zack Havlin a year ago
    Very good with just the right amount of kick
    The recipe called for too much soy sauce in my opinion. It was just okay
    Lora J. a year ago
    Good. It's a fun way to mix up ramen, but it's missing something. I added some salt and that helped a bit. I would definitely make this again
    A a year ago
    Very delicious. I used whole wheat spaghetti instead of ramen, and it turned out amazing!
    turned out ok, good meal for a quick dinner with kids activities. added ginger and chicken
    tatum a year ago
    Make it a lot v good braggs amino acids instead of soy sauce
    This was delicious! I didn’t have sriracha but I added a bunch of cayenne pepper and it tasted amazing! Will definitely make again 😍

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