Sesame-Crusted Shrimp, Bok Choy Stir Fry, Kimchi Carrot Slaw, with Ginger Sauce

Name: Sesame-Crusted Shrimp, Bok Choy Stir Fry, Kimchi Carrot Slaw, with Ginger Sauce
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 cup black rice rinsed in cold water; 1 3/4 cups water; 1 teaspoon vegetable bouillon paste, Sub: veg or shrimp stock; 2 tablespoons soy sauce or tamari; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; 2 garlic cloves grated; 1 pinch sugar; 1/2 pound shrimp raw, peeled and deveined; 1 egg white whipped; 1/2 cup sesame seeds black, white or mixed; 1/2 yellow onion chopped, about ¾ cup; 1 garlic clove roughly chopped; 1 ginger 3-inch piece, peeled and roughly chopped, about 3 tablespoons; 2 tablespoons lemon juice; 1/4 cup soy sauce; 1 teaspoon sugar or honey; 1/2 teaspoon rice vinegar; 1/2 cup kimchi thinly sliced; 1 large carrot shredded; rice wine vinegar Splash; 1 pinch kosher salt; 1 tablespoon vegetable oil; 2 cloves garlic thinly sliced; 3 heads baby bok choy; 1/4 head savoy cabbage or napa, sliced thinly, about 2 cups; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; freshly ground black pepper; sesame oil to drizzle

GORDON RAMSAY

32Ingredients

75Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 cup black rice (rinsed in cold water)

1 3/4 cups water

1 tsp. vegetable bouillon (paste, Sub: veg or shrimp stock)

2 Tbsp. soy sauce (or tamari)

2 Tbsp. rice vinegar

1 tsp. sesame oil

2 garlic cloves (grated)

1 pinch sugar

1/2 lb. shrimp (raw, peeled and deveined)

1 egg white (whipped)

1/2 cup sesame seeds (black, white or mixed)

1/2 yellow onion (chopped, about ¾ cup)

1 garlic clove (roughly chopped)

1 ginger (3-inch piece, peeled and roughly chopped, about 3 tablespoons)

2 Tbsp. lemon juice

1/4 cup soy sauce

1 tsp. sugar (or honey)

1/2 tsp. rice vinegar

1/2 cup kimchi (thinly sliced)

1 large carrot (shredded)

rice wine vinegar (Splash)

1 pinch kosher salt

1 Tbsp. vegetable oil

2 cloves garlic (thinly sliced)

3 heads baby bok choy

1/4 head savoy cabbage (or napa, sliced thinly, about 2 cups)

1 Tbsp. soy sauce

1 Tbsp. oyster sauce

freshly ground black pepper

sesame oil (to drizzle)

sliced scallions (for garnish, optional)

cilantro leaves (for garnish, optional)

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Sesame-Crusted Shrimp, Bok Choy Stir Fry, Kimchi Carrot Slaw, with Ginger Sauce

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