Directions

1. Pat the tuna steak to remove excess moisture. Sprinkle salt on both sides.
2. On a plate mix together the sesame seeds and pepper. Place the tuna steak onto the mixture ensuring that it gets thoroughly coated on all sides. Pat and press the mixture to ensure it sticks to the tuna steak.
3. Heat a non stick skillet to high and add the Avocado oil. Skillet should be extremely hot, then place sesame-coated tuna in pan and allow to sear for 45 seconds then flip and sear another 45 seconds.
4. Remove from pan onto a cutting board and slice into strips.