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Ingredients
US|METRIC
16 SERVINGS
- 12 oz. udon noodles
- 1 Tbsp. fresh ginger (chopped)
- 1 clove garlic
- 1/3 cup toasted sesame oil
- 1/3 cup rice vinegar
- 1/3 cup tamari
- 2 tsp. Sriracha
- 1/4 cup brown sugar
- 1 cup natural peanut butter
- 1/4 cup warm water (plus more to thin)
- 16 romaine hearts
- 16 whole scallions
- black sesame seeds
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