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17Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers
- 1 white onion (large)
- 1 lb. asparagus
- 1 Tbsp. oil (for frying)
- 1 lb. chicken breast (cubed, about 2)
- 2 Tbsp. cornstarch
- 2 Tbsp. soy sauce
- 1 Tbsp. toasted sesame oil
- 1/4 cup soy sauce
- 2 Tbsp. honey
- 1 Tbsp. ginger (minced)
- 2 cloves garlic (minced)
- 1 tsp. chili paste
- 2 Tbsp. rice vinegar
- 1 cup chicken stock
- 1 Tbsp. sesame seeds, toasted
- 1/2 cup green onions (thinly sliced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1570mg65% |
| Potassium990mg28% |
| Protein31g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa 5 years ago
I made mine without the chicken stock and rice vinegar and did it with egg noodles it was amazing