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14Ingredients
45Minutes
830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cloves garlic
- 1 piece ginger
- 1 carrot
- 1 bunch cilantro
- 4 oz. sugar snap peas
- 2 boneless skinless chicken breasts
- 6 oz. soba noodles
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1/4 cup peanut butter
- 1 Tbsp. brown sugar
- 1/4 cup all-purpose flour
- 1 tsp. sesame seeds
- 1 lime
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1890mg79% |
| Potassium1280mg37% |
| Protein51g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
William a year ago
I tweak the recipe by adding twice the portion of carrots and snap peas and broccoli or asparagus just to balance out the chicken. Don’t be shy with the garlic and ginger either. It’s now a crowd favorite.
L 5 years ago
Loved it. It was easy to make. Tasted better than take out. Easy ingredients to find. Used wheat fettuccine noodles in place of soba. We enjoyed the sauce.