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15Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 boneless, skinless chicken breasts (cut into 1-inch pieces)
- salt
- pepper
- 1 Tbsp. olive oil
- 3 Tbsp. soy sauce (reduced-sodium)
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. honey
- 1 garlic clove (minced)
- 1/2 tsp. ground ginger
- 1 tsp. cornstarch
- 1/2 cup sliced green onions (thinly)
- 2 tsp. sesame oil
- 1 tsp. toasted sesame seeds
- 1 cup dry quinoa
- 2 cups chicken broth
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1300mg54% |
| Potassium880mg25% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jeanne Bowers 6 years ago
Quick, easy and yummy. There weren’t a ton of dishes to clean up afterwards either. I might have preferred rice to quinoa, but it’s good to try new things and change it up now and then.
Lindi Z. 7 years ago
Was not bad and a quick weeknight meal. Came out a little too tangy so next time I might cut the vinegar in half. I might add some chili paste as well.