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Ingredients
US|METRIC
4 SERVINGS
- 4 Foster Farms chicken breast halves (boneless and skinless, cut into 1" chunks)
- 1/3 cup rice wine vinegar
- 1/3 cup dark sesame oil
- 3 Tbsp. chopped garlic
- 1/3 cup soy sauce
- 2 Tbsp. white sesame seeds
- 2 Tbsp. black sesame seeds
- 3 tsp. cornstarch
- 3/4 cup flour
- 3 Tbsp. peanut oil
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. chili paste with garlic
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. fresh ginger (minced)
- 3/4 cup mayonnaise
- 1 Tbsp. sugar
- 3/8 tsp. hot sauce
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Directions
- In large bowl, combine rice wine vinegar, sesame oil, chopped garlic and soy sauce. Place chicken in bowl and stir well to coat. Refrigerate for 1/2 hour.
- Preheat oven to 400 F.
- In medium bowl, combine black and white sesame seeds, cornstarch and flour. Dip marinated chicken into sesame seed mixture, turning to coat well. Pour peanut oil over large baking sheet, using pastry brush to distribute evenly. Place chicken on pan and into oven. Cook 15 minutes, turning once.
- While chicken is cooking, prepare dipping sauce by combining in medium bowl rice wine vinegar, chili paste with garlic, soy sauce, sesame oil, ginger, mayonnaise, sugar and hot sauce. Stir well to combine.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol10mg3% |
Sodium1740mg73% |
Potassium160mg5% |
Protein6g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A2% |
Vitamin C4% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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