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Sesame Chicken Shirataki Noodle Stir-Fry
COOKING ON THE WEEKENDS16Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. noodles (Shirataki, Spaghetti)
- grapeseed oil (for the pan)
- 3/4 cup carrots (grated)
- 1/2 cup pea sprouts
- 1/2 tsp. garlic (minced)
- 1/2 tsp. ginger (pulp)
- 1/3 cup scallions (white and green portions, thinly sliced)
- 1/2 cup cilantro leaves (loosely packed)
- 1/4 cup cooked chicken (shredded)
- 2 tsp. low sodium gluten free soy sauce (see notes)
- 1 1/2 tsp. sesame oil
- 1 tsp. chile paste (I like Sambal Oelek)
- 1 tsp. sugar
- 1 tsp. sesame seeds, toasted (black)
- sea salt
- freshly ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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