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16Ingredients
35Minutes
980Calories
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Description
Ingredients
US|METRIC
4 SERVINGS
- 1 large egg
- 2 Tbsp. cornstarch
- salt
- 1 lb. boneless skinless chicken thighs
- 2 Tbsp. vegetable oil (for frying)
- 2 Tbsp. soy sauce
- 1 Tbsp. water
- 1/2 Tbsp. toasted sesame oil
- 1 1/2 Tbsp. brown sugar
- 1 1/2 Tbsp. rice vinegar
- 1 inch fresh ginger (grated)
- 1 clove garlic (minced)
- 2 Tbsp. sesame seeds
- 1 Tbsp. cornstarch
- 4 cups jasmine rice (cooked)
- 2 whole green onions
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Directions
- In a large bowl, whisk together the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper. Trim any excess fat from the chicken thighs, then cut them into small 1 inch pieces. Toss the chicken in the egg and cornstarch mixture.
- Heat a large skillet with 2 Tbsp of vegetable oil over medium-high heat. When the oil is very hot (it should look wavy on the surface), add the chicken and all of the egg mixture. Cook the chicken, stirring only occasionally, until it is golden brown and cooked through (about 7-10 minutes). Drain off the excess oil, if desired.
- While the chicken is cooking, prepare the sauce. In a small bowl stir together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds. (You can grate the ginger with a small-holed cheese grater).
- Once the chicken is cooked through and golden brown, pour the sauce over top. Toss the chicken to coat in the sauce. The sauce will begin to thicken as soon as it hits the hot skillet. Once the chicken is coated and the sauce thickened, turn off the heat.
- Serve the chicken over a bed of rice and sprinkle the sliced green onions over top.
NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol125mg42% |
Sodium810mg34% |
Potassium760mg22% |
Protein40g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate161g54% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A6% |
Vitamin C8% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ariyana 114 3 years ago
terrible recipe, the ratio was off and the chicken turned into scrambled eggs. After trying 3 times and getting the same outcome , i’ve learned that it is the recipe and not me. the sauce was delicious tho, but still gets 1/5 star.