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Sam Rosiek: "Very tasty, served with strips of red pepper and…" Read More
22Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup soy sauce
- 1 cup chicken stock
- 1/4 cup honey
- 1/4 cup rice wine vinegar
- 3 Tbsp. brown sugar (packed)
- 2 Tbsp. cornstarch
- 1 Tbsp. sesame oil
- 1/2 cup water
- 1 1/2 lb. boneless skinless chicken breast (cut into chunks)
- 1 Tbsp. sesame oil
- 2 garlic cloves (minced)
- 1 Tbsp. fresh ginger (grated)
- 1 tsp. chili paste
- 1 1/2 cups cornstarch
- 1/2 cup flour
- 1/2 tsp. baking soda
- 3 egg whites (beaten)
- canola oil (for frying)
- 1 tsp. sesame seeds (for garnish, optional)
- 1 bunch green onions (chopped for garnish, optional)
- ginger (for garnish, optional)
- cilantro sprigs (for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol65mg22% |
Sodium1310mg55% |
Potassium520mg15% |
Protein25g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber1g4% |
Sugars15g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
AnnMarie 6 years ago
No, we honestly did not like this at all. Too much ginger, about a quarter teaspoon would be plenty. Not enough Sesame oil. Needs more chili paste, more spice. VERY time-consuming to make. Never again.
Sam Rosiek 6 years ago
Very tasty, served with strips of red pepper and served over jasmine rice. I let the chicken marinade all day. Would make again. Nice sauce and crispy chicken