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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (medium-sized, spiralized)
- 12 oz. extra firm tofu
- 1/4 cup cashew butter
- 1 1/2 Tbsp. lower sodium soy sauce (see notes for gluten free alternative)
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. coconut sugar (sub for brown sugar)
- 1 Tbsp. sesame oil
- 2 tsp. sriracha
- 1 tsp. ground ginger
- 1 Tbsp. water
- 2 cloves garlic (minced)
- 1 lime
- 2 Tbsp. green onion (sliced, /scallions for topping)
- sesame seeds (optional)
- fresh basil (optional)
- cashews (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium430mg18% |
| Potassium860mg25% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A380% |
| Vitamin C20% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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