Sesame Beef and Asparagus Stir-Fry Recipe | Yummly
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Sesame Beef and Asparagus Stir-Fry

FROM A CHEF’S KITCHEN(6)
Abby Bennett: "Loved this! Only thing for me was that it needed…" Read More
22Ingredients
50Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • steak
  • marinade
  • 3/4 pound sirloin steak (or thinly sliced flank, skirt)
  • 2 teaspoons soy sauce (tamari or coconut aminos)
  • 2 teaspoons sesame oil
  • 1 clove garlic (minced)
  • 1 teaspoon minced ginger
  • sauce (AND STIR-FRY)
  • 1 cup beef broth
  • 1/3 cup soy sauce (tamari or coconut aminos)
  • 2 tablespoons rice vinegar
  • 1 tablespoon oyster sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon light brown sugar
  • 2 teaspoons minced ginger
  • 3 cloves garlic (minced)
  • 1 teaspoon crushed red pepper flakes
  • 2 teaspoons cornstarch
  • 2 tablespoons canola oil (or as needed)
  • 1 bunch asparagus (tough ends trimmed, cut into 2-inch pieces)
  • 1 bunch scallions (white and light green parts only, cut into 2-inch pieces)
  • 1 tablespoon toasted sesame seeds
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    NutritionView More

    320Calories
    Sodium77% DV1850mg
    Fat26% DV17g
    Protein47% DV24g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol35mg12%
    Sodium1850mg77%
    Potassium740mg21%
    Protein24g47%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A25%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Abby Bennett 7 months ago
    Loved this! Only thing for me was that it needed more veggies I added bell peppers, mushrooms, and water chestnuts served over brown rice and it was great!!
    Myan Pham 7 months ago
    Not sure what to do to make the sauce darker without adding more sugar. I might have to use a darker soy sauce...
    Andrea Castillo a year ago
    This turned out great, and you could use whatever vegetables you like to substitute for the asparagus. I did need to add more cornstarch to the sauce to get it to thicken up enough.
    Crystal Blocher a year ago
    Everything cooked up great! The sauce didn’t quite thicken as expected: I guess the cornstarch should go in after the sauce is heated.
    Cerveza 3 years ago
    Made exactly as written. Would make again. Easy to prepare and tasty.
    Rosalia Tolentino 4 years ago
    This dish was flavorful, fast and easy! This momma and toddler favorite will be added into our rotation for years to come!

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