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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak (lean, cut into thin slices)
- 3 cups broccoli florets
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1/2 cup low sodium beef stock
- 1/2 cup Bragg Liquid Aminos (or low sodium soy sauce)
- 1 cup blackberries (optional)
- 1 Tbsp. garlic (minced or paste)
- 1 Tbsp. ginger
- 1 Tbsp. sesame oil
- 2 Tbsp. arrowroot starch
- 5 Tbsp. rice vinegar
- 3 Tbsp. raw honey (organic, optional)
- green onions
- sesame seeds
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium190mg8% |
Potassium1030mg29% |
Protein40g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars18g |
Vitamin A30% |
Vitamin C270% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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