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Ingredients
US|METRIC
4 SERVINGS
- 300 grams cream cheese
- 200 grams yoghurt
- 2 Tbsp. cornflour
- 4 eggs
- 200 grams icing sugar
- 2 Tbsp. tahini
- 100 grams honey
- 2 Tbsp. plain flour
- 1/2 tsp. baking powder
- 1 egg
- 1 tsp. vanilla extract
- 60 grams caster sugar
- 60 grams unsalted butter
- 2 Tbsp. polenta
- 100 grams pitted Medjool dates (1/3 cup, 50g pistachios, toasted, ground to a fine powder)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium440mg18% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber3g12% |
| Sugars106g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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