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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup black bean sauce (store-bought)
- 2 tsp. sesame oil
- 1/2 cup beef stock
- 1 Tbsp. vegetable oil
- 2 cloves garlic (thinly sliced)
- 3 cms fresh ginger (piece, 15g, peeled and thinly sliced)
- 600 grams beef rump steak (trimmed and thinly sliced)
- 350 grams snake beans (trimmed)
- 2 carrots (peeled and thinly sliced)
- toasted sesame seeds (and coriander, cilantro leaves, to serve)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium600mg25% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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