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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ahi tuna (sushi grade, could also use yellowfin tuna)
- 1/4 cup low sodium soy sauce
- 1 1/2 Tbsp. fresh lime juice
- 1 Tbsp. brown sugar
- 2 tsp. rice vinegar (unseasoned)
- 1 1/2 tsp. Sriracha
- 1 tsp. sesame oil
- 1 tsp. ginger (fresh grated)
- 1/4 cup yellow bell pepper (* red, orange and/or, chopped)
- 1 Tbsp. sesame seeds (preferably toasted)
- cilantro (for garnish, optional)
- tortilla chips (Serve with)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium620mg26% |
| Potassium510mg15% |
| Protein22g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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