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Ingredients
US|METRIC
4 SERVINGS
- 5 avocados (diced)
- 2 cloves garlic (minced)
- 1 handful cilantro (chopped finely)
- 2 serrano peppers (seeds removed & chopped finely)
- 1 shallot (thinly sliced)
- 3 limes (to taste)
- 1/2 tsp. salt
- 1/4 tsp. adobo seasoning
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1420mg41% |
| Protein7g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber20g80% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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