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Ingredients
US|METRIC
4 SERVINGS
- 1 small eggplant (about 6-8 ounces)
- 1 tsp. olive oil
- salt
- freshly ground black pepper
- 1 tsp. soy sauce
- 1 filet (anchovy, mashed to a paste, or 1 teaspoon anchovy paste)
- 1/4 tsp. marmite
- 1 lb. turkey thighs (boneless, skinless, cut into 1-inch cubes.)
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