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Ingredients
US|METRIC
10 SERVINGS
- 1 cabbage (medium, about 2 pounds, outer leaves removed)
- 3 medium carrots (peeled and shredded)
- 1/2 cup fresh parsley leaves (loosely packed, coarsely chopped)
- 1 cup mayonnaise (try our homemade mayonnaise recipe)
- 2 Tbsp. apple cider vinegar (or more to taste)
- 2 Tbsp. Dijon mustard (or coarse ground mustard)
- 1 tsp. celery seeds
- 1/2 tsp. kosher salt (or more to taste)
- 1/4 tsp. fresh ground black pepper (or more to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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