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Ingredients
US|METRIC
4 SERVINGS
- 3 slices peppered bacon (diced, 3 ounces)
- 2 lb. white cabbage (core removed and chopped, 10 cups)
- 1 Tbsp. garlic (minced)
- 1 pinch crushed red pepper flakes
- 1/4 tsp. fine sea salt (or more to taste)
- 2 tsp. Dijon mustard
- 2 tsp. apple cider vinegar
- fresh ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium620mg18% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C190% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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