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24Ingredients
6Hours
870Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. light brown sugar
- 3 Tbsp. paprika
- 2 Tbsp. chili powder
- 1 tsp. garlic powder
- 2 tsp. freshly ground black pepper
- 2 tsp. ground coriander
- 1 Tbsp. kosher salt
- 2 pork belly (large slabs, rib-on, skin-on, 2 inches thick (see Note)
- 6 cups chips (wood, soaked in water for at least 30 minutes)
- 1 cup cider vinegar
- 1/4 cup light brown sugar (packed)
- 2 Tbsp. red pepper flakes
- 2 Tbsp. hot sauce (such as Frank’s)
- 2 tsp. kosher salt
- 1 head green cabbage (cored and finely sliced or chopped, about 8 cups chopped)
- 1 red onion (medium, finely sliced, about 1 cup)
- 1 carrot (large, grated on large holes of box grater, about 1 cup)
- 1 Tbsp. table salt (plus more to taste)
- 6 Tbsp. cider vinegar
- 1 Tbsp. Dijon mustard
- 3/4 cup mayonnaise
- 2 Tbsp. granulated sugar
- 2 tsp. freshly ground black pepper (plus more to taste)
- 10 soft buns
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol<5mg2% |
Sodium2910mg121% |
Potassium2210mg63% |
Protein14g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber9g36% |
Sugars17g |
Vitamin A60% |
Vitamin C120% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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