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Seri muka (Coconut Egg Custard with Sticky Rice Cake)
WHAT TO COOK TODAY12Ingredients
75Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams glutinous rice (soaked overnight or at least for 8 hours)
- 100 mL coconut milk
- 50 mL water
- 1 pinch salt
- cooking oil (for brushing)
- 10 pandan leaves
- 70 mL water
- 4 large eggs
- 200 grams sugar
- 400 mL coconut milk
- 50 grams rice flour
- 1 tsp. tapioca flour
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium170mg7% |
| Potassium490mg14% |
| Protein17g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber6g24% |
| Sugars54g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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