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Seri Muka (Malaysian Pandan Custard) Cheesecake
THYME TO MANGO14Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 300 grams graham crackers (/ Digestive biscuits, or any other biscuit of choice crushed into crumbs)
- 100 grams unsalted butter (melted)
- 1 1/2 cups coconut milk
- 2 tsp. powdered gelatine
- 1/4 cup honey
- 1 1/2 cups coconut cream
- 1 tsp. vanilla extract
- 1 pinch salt
- 1 1/2 cups coconut milk
- 2 tsp. powdered gelatine
- 1/4 cup honey
- 1 cup coconut cream (1 ½ cups if using pandan extract)
- 6 pandan leaves (or 2 tsp pandan extract)
- 1 pinch salt
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