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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. cooking oil (I used Extra Virgin Olive Oil)
- 4 cloves garlic (Minced)
- 1 medium shallots (Sliced Thin)
- 2 Tbsp. fresh ginger (Grated)
- 8 oz. shiitake mushrooms (Sliced and Woody Stems Removed)
- 10 cups chicken stock
- 2 cups water
- 1 Tbsp. garlic paste (Chili)
- 1 Tbsp. soy sauce
- 4 large carrots (Cut On The Bias)
- 12 oz. wonton wrappers (Square)
- 1 lb. ground pork (Plain)
- 1 whole egg (Yolk and White Separated)
- 3 cloves garlic (Minced)
- 3 whole green onions (Sliced Thin)
- 2 Tbsp. fresh ginger (Grated)
- 1 Tbsp. soy sauce
- 1 Tbsp. oil (Toasted Sesame Seed)
- 1 tsp. garlic paste (Chili)
- 3 whole baby bok choy (Sliced Thin)
- 8 oz. bamboo shoots (Canned Sliced, Drained)
- 3 whole green onions (Sliced Thin)
- 1 Tbsp. oil (Toasted Sesame Seed)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol105mg35% |
Sodium1300mg54% |
Potassium1350mg39% |
Protein36g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A170% |
Vitamin C20% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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