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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. cabbage
- 1 lb. ground chuck
- 1/2 lb. ground pork
- 1 cup rice (rinsed)
- 1.4 oz. onion soup mix (dehydrated)
- 32 oz. sauerkraut ( , rinsed and drained)
- 6 ribs (smoked, or ham hock or other smoked meat)
- 8 oz. tomato sauce
- 10.75 oz. tomato soup
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