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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (peeled)
- 3 cms ginger (piece, peeled)
- 1 red chilli (long, halved, optional)
- 30 grams toasted sesame oil
- 400 grams beef rump steak (thinly sliced)
- 80 grams dark soy sauce
- 800 grams boiling water
- 300 grams white rice (medium-grain)
- 2 carrots (cut into matchsticks)
- 200 grams snow peas (ends trimmed)
- 1 red capsicum (thinly sliced)
- 236 kimchi (to serve)
- sesame seeds (to serve)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1170mg49% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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