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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup almond flour
- 3/4 cup gluten free flour (preferably Cup4Cup)
- 1 1/2 tsp. baking powder
- 1/2 tsp. fine sea salt
- 6 Tbsp. unsalted butter (room temperature + extra for pie plate or cake pan)
- 1/2 cup coconut sugar
- 1 large egg
- 1/2 cup almond milk (preferably Califia)
- 1 tsp. vanilla bean paste (or extract)
- 1 lb. fresh strawberries (hulled and cut in half)
- 1 Tbsp. coconut sugar (for dusting)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium530mg22% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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