Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 1/4 lb. pork leg (cut into 2” pieces by butcher)
- 1 lb. pork (trotters, cut into 2” pieces by butcher)
- garlic cloves (6 ea., peeled & crushed)
- onion (1/2 ea., peeled, cut in 1/2)
- chile guajillo (5 ea., stemmed and seeded)
- ancho (2 ea. Chile, stemmed and seeded)
- chile de arbol (5 ea., stemmed and seeded)
- pork
- 2 Tbsp. lard
- 29 oz. hominy (drained & rinsed)
- radishes (10 ea., trimmed, julienned)
- onion (1 ea., white, large, minced)
- green cabbage (1/4 ea., cored, thinly sliced)
- limes (4 ea., cut into quarters)
- corn chips (As needed)
- 1/2 cup olive oil (½ cup)
- 0.5 oz. chile piquin (dried)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes