Semur Bihun - Javanese Rice Noodles in Sweet Soy Sauce

DAILY COOKING QUEST
14Ingredients
40Minutes
680Calories

Ingredients

US|METRIC
  • 200 grams dried rice noodles (Indonesian: bihun kering, soaked in cold water until soft, drained)
  • 10 grams dried wood ear fungus (Indonesian: jamur kuping kering, soaked in cold water until puffed up, cut into thin strips)
  • 2 tablespoons anchovies (Indonesian: ikan teri, soaked in hot water until soft, drained)
  • 2 tablespoons oil
  • 50 grams shallot (Indonesian: bawang merah, thinly sliced)
  • 2 tomatoes (cut into wedges)
  • 2 cups chicken stock
  • 4 tablespoons Indonesian sweet soy sauce (Indonesian: kecap manis)
  • 1/2 teaspoon ground white pepper
  • 1 scallion (Indonesian: daun bawang, thinly sliced)
  • 6 stalks cilantro (Indonesian: daun ketumbar, thinly sliced)
  • 25 grams shallot (Indonesian: bawang merah)
  • 5 cloves garlic (Indonesian: bawang putih)
  • 3 candlenuts (Indonesian: kemiri)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    680Calories
    Sodium106% DV2550mg
    Fat31% DV20g
    Protein35% DV18g
    Carbs37% DV110g
    Fiber16% DV4g
    Calories680Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium2550mg106%
    Potassium860mg25%
    Protein18g35%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A30%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop