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Semur Bihun - Javanese Rice Noodles in Sweet Soy Sauce
DAILY COOKING QUEST14Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams dried rice noodles (Indonesian: bihun kering, soaked in cold water until soft, drained)
- 10 grams dried wood ear fungus (Indonesian: jamur kuping kering, soaked in cold water until puffed up, cut into thin strips)
- 2 Tbsp. anchovies (Indonesian: ikan teri, soaked in hot water until soft, drained)
- 2 Tbsp. oil
- 50 grams shallot (Indonesian: bawang merah, thinly sliced)
- 2 tomatoes (cut into wedges)
- 2 cups chicken stock
- 4 Tbsp. Indonesian sweet soy sauce (Indonesian: kecap manis)
- 1/2 tsp. ground white pepper
- 1 scallion (Indonesian: daun bawang, thinly sliced)
- 6 stalks cilantro (Indonesian: daun ketumbar, thinly sliced)
- 25 grams shallot (Indonesian: bawang merah)
- 5 cloves garlic (Indonesian: bawang putih)
- 3 candlenuts (Indonesian: kemiri)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium2550mg106% |
| Potassium860mg25% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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