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Ingredients
US|METRIC
4 SERVINGS
- 10 plums (ripe blood, cut in half and pitted, you can quarter the plums, leave them in halves or do both)
- 1 Orange (juiced, and finely grated zest of half a lemon)
- 80 grams brown sugar
- 250 grams unsalted butter (softened)
- 250 grams sugar (castor)
- 4 extra large eggs
- 50 mL lemon juice (and finely grated zest of half a lemon)
- 140 grams natural yoghurt (full-cream)
- 200 grams semolina (fine)
- 200 grams almond meal
- 100 grams plain flour (sifted)
- 2 1/2 tsp. baking powder
- 2 tsp. ground cinnamon
- 1 handful flaked almonds
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium420mg18% |
| Potassium1040mg30% |
| Protein31g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate180g60% |
| Dietary Fiber15g60% |
| Sugars102g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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