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Semolina custard in kataifi with wild figs and Turkish apricots
GOURMET TRAVELLER14Ingredients
75Minutes
980Calories
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Ingredients
US|METRIC
6 SERVINGS
- 250 grams butter (melted)
- 375 grams pastry (kataifi, see note)
- vanilla bean ice cream (To serve:)
- 800 mL milk
- 1/2 vanilla bean
- 6 egg yolks
- 4 eggs
- 110 grams caster sugar
- 100 grams semolina (fine)
- 30 grams butter (coarsely chopped)
- 375 mL dessert wine (such as botrytis)
- 230 grams caster sugar
- 1 tsp. orange blossom water
- 150 grams figs (each semi-dried wild, and small dried Turkish apricots, see note)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium450mg19% |
| Potassium580mg17% |
| Protein18g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber2g8% |
| Sugars79g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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