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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups polenta (quick-cooking)
- 3 onions
- 1 clove garlic
- 4 Tbsp. olive oil
- 3,333 cups tomato (ripe)
- salt
- pepper
- 1 Tbsp. basil (shredded)
- 1/4 cup butter (room temperature)
- 1/2 cup Parmesan cheese (freshly grated)
- 2 Tbsp. butter (in small flakes)
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