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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pine nuts
- 3 Tbsp. honey (preferably pine, see the Guide)
- coarse salt (to taste)
- 1 cup honey (preferably pine, see the Guide)
- 3 large eggs
- 2 Tbsp. water
- 4 cups whole milk
- 1 strip lemon zest
- 4 strips lemon zest
- 1 1/4 cups granulated sugar
- 2 sticks unsalted butter
- 3/4 cup semolina flour (see the Guide)
- 1 tsp. ground cinnamon
- 15 sheets phyllo dough (each 17 by 12 inches; see the Guide, thawed if frozen)
- confectioners' sugar (for sprinkling)
- 1 cup honey (preferably pine)
- 2 Tbsp. water
- 1 strip lemon zest
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