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John Blunda: "Came out a lot better than I had expectex, given…" Read More
11Ingredients
3Hours
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup sugar
- 1/2 cup water
- 1/2 Tbsp. fresh lemon juice
- 1/2 Tbsp. rose water (or orange blossom water)
- 2 cups semolina flour (fine)
- 2 tsp. baking powder
- 1/2 cup sugar
- 1/2 cup unsalted butter (room temperature)
- 1 1/2 cups milk
- 1 cup coconut (desiccated, unsweetened)
- 3 Tbsp. almonds
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Reviews(1)
John Blunda 3 years ago
Came out a lot better than I had expectex, given the thick dough. I omitted the rose water, and used an entire large lemon's juice. I also boosted the lemon flavor by grating the rind directly into the batter, and added a tablespoon of salt into the syrup mixture.