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Ingredients
US|METRIC
10 SERVINGS
- 100 grams butter (at room temperature)
- 100 grams all purpose flour
- 1 tsp. baking powder
- 100 grams semolina (/ sooji, use fine and good quality semolina)
- 50 grams sugar ( castor / confectioner’s)
- 1 tsp. cardamom powder (ground)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium110mg5% |
Potassium40mg1% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g4% |
Sugars5g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janine Yip 8 years ago
Following the metric directions, the cookies were too dry and did not come together well. I added in the last tbsp of butter (8tbsp or 1 stick) and it helped. They spread out a lot more though. Will need to play with the recipe more.