Semolina Blood Orange Upside Down Cake

BETH MICHELLE FOOD BLOG
13Ingredients
85Minutes
1910Calories

Ingredients

US|METRIC
  • 1 blood orange (sliced into thin rounds)
  • 1 tablespoon brown sugar
  • 6 eggs (separated)
  • 2/3 cup sugar
  • 1 cup flour (sifted)
  • 3/4 cup almond flour
  • 2 1/2 cups semolina
  • 4 teaspoons baking powder
  • 1 cup oil
  • 1 1/2 cups blood orange juice (freshly squeezed)
  • 1/2 cup orange marmalade
  • 2 cups sugar
  • 1 cup blood orange juice
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    NutritionView More

    1910Calories
    Sodium28% DV660mg
    Fat114% DV74g
    Protein63% DV32g
    Carbs96% DV287g
    Fiber32% DV8g
    Calories1910Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol315mg105%
    Sodium660mg28%
    Potassium710mg20%
    Protein32g63%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate287g96%
    Dietary Fiber8g32%
    Sugars176g352%
    Vitamin A15%
    Vitamin C160%
    Calcium45%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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