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Semolina Almond Cake with Sweet Lemon Glaze (w/ Gluten-Free Option)
GO DAIRY FREE12Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 eggs (whites and yolks divided)
- 1/4 tsp. salt
- 3/4 cup sugar
- 3/4 cup olive oil
- 1 Tbsp. baking powder
- 1 lemon
- 1 1/2 cups ground almonds (Finely, use a food processor or spice grinder)
- 1 cup semolina flour (Fine, Gluten-free: Use fine cornmeal)
- 1/3 cup flour (any flour, Gluten-free or all-purpose)
- 3/4 cup light agave nectar (or Honey)
- 2 lemons
- 1 cup sliced almonds (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium210mg9% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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