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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. oil (or Ghee divided)
- 2 cups vermicelli (Semiya)
- 1 1/2 tsp. mustard seeds
- 1 1/2 tsp. chana dal
- 1 tsp. urad dal
- 1/4 cup peanuts (or 10-12 Cashew nuts optional)
- 3 green chillies (slit or chopped)
- 3 curry leaves
- 1 onion (medium sized, finely chopped)
- salt (to taste)
- 1/4 cup carrot (chopped)
- 1/4 cup french beans (optional chopped)
- 1/4 cup green peas
- 3/4 tsp. turmeric powder
- 1/2 tsp. chilli powder
- 3 cups water (2.5 cups for Instant Pot version)
- 2 tsp. lemon juice
- coriander leaves (as needed finely chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium420mg12% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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