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Ingredients
US|METRIC
12 SERVINGS
- 28 oz. all purpose flour (see note)
- 1 Tbsp. baking powder
- 1 1/2 tsp. baking soda
- 1 Tbsp. kosher salt
- 1 oz. sugar
- 10 oz. pancake mix (semi-instant, above)
- 2 large eggs (separated and at room temperature)
- 2 cups buttermilk (low-fat, at room temperature, plus another ounce to adjust consistency of final batter)
- 2 oz. unsalted butter (melted in a small saucepan and cooled)
- 1 oz. unsalted butter (shortening or non-stick spray for the pan)
- 8 oz. fruit (fresh, such as blueberries, optional)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1230mg51% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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