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Semi-Homemade Vegetable Beef Soup
THE ROOT FAMILY REVIEW15Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 2 cups chicken broth (Swanson, full salt)
- 1 envelope onion soup mix (Lipton’s, 1 oz, blended to a powder in magic bullet)
- 4 cups red potatoes (diced, 1/4 inch cubes)
- 1/2 cup carrots (diced, 1/8 inch cubes)
- 1/2 tsp. italian seasoning
- 1/4 tsp. dried basil
- 15 oz. petite diced tomatoes (puree in blender, strain out seeds, then add to soup)
- 2 Tbsp. tomato paste
- 3 cloves garlic puree (worth of, Gourmet Garden)
- 15 oz. green beans (can Green Giant kitchen sliced, drained and rinsed)
- 8 oz. corn (can Green Giant Steam Crisp Extra Sweet Niblets, drained)
- 15 oz. Hormel Beef (Tips in Gravy, broken up into bite sized pieces)
- 1 1/2 tsp. Better Than Bouillon Beef Base
- salt (use more or less, depending on desired, level)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1550mg44% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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