Self-Rising Biscuits

THE PIONEER WOMAN (3)
Angela: "I over baked them, but they were tasty and the re…" Read More
6Ingredients
25Minutes
180Calories

Ingredients

US|METRIC
  • 2 1/3 cups whole milk
  • 3 tablespoons white distilled vinegar
  • 6 cups self rising flour (Plus More For Kneading)
  • 1 1/2 teaspoons salt
  • 3/4 cup lard (OR Butter OR Shortening OR A Combination)
  • salted butter (Melted, For Brushing)
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    NutritionView More

    180Calories
    Sodium23% DV550mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber4% DV<1g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium550mg23%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Angela 8 months ago
    I over baked them, but they were tasty and the recipe was easy. I didn’t have butter or lard, so next time I will try that instead of the shortening
    Grant 9 months ago
    Great recipe and easy to follow.
    Lori C. 3 years ago
    Love to make and easy recipe. my family loves them as well. husband love eating them with honey. thank u