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Seitan Saltado (Peruvian Potato Stir-Fry)
FATFREE VEGAN KITCHEN14Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. russet potatoes (about 3 medium)
- ground black pepper
- salt
- 1 lb. seitan (I used two packages of Westsoy brand, sliced)
- 1 tsp. ground cumin
- 2 cloves garlic (minced or pressed)
- 1/8 tsp. ground black pepper (freshly-)
- 1 red onion (large, sliced in wedges)
- 1 bell pepper (large, seeded and sliced)
- 1 jalapeno pepper (seeded and diced, adds heat–reduce if necessary)
- 1 tomato (large, chopped)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. soy sauce (or coconut aminos)
- 1/4 cup parsley (minced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium810mg23% |
| Protein89g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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