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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chopped onion (divided)
- 4 Tbsp. olive oil
- 4 cups water
- 7 garlic cloves
- 6 guajillo chiles (large, stems and seeds removed)
- 2 ancho chiles (stems and seeds removed)
- 8 oz. seitan (cut into chunks)
- 1 tsp. smoked paprika
- 1/2 tsp. Mexican oregano (dried)
- 1/2 tsp. ground cumin
- 2 bay leaves
- 1 chicken bouillon cube (fake, I used Edwards & Sons No Chicken)
- 25 oz. hominy (drained and rinsed)
- shredded cabbage
- radishes (Sliced)
- avocado
- cilantro leaves
- scallion (Chopped)
- lime wedges
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium650mg27% |
| Potassium960mg27% |
| Protein49g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber16g64% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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