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Ingredients
US|METRIC
5 SERVINGS
- 1 cup gluten flour (vital wheat)
- 1/4 cup chickpea flour
- 1/4 cup nutritional yeast
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 1/2 tsp. vegetable broth powder
- 1/2 cup water
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. soy sauce
- 2 cups vegetable broth
- 1/2 cup vegan sour cream
- 3 Tbsp. soy milk
- 1 Tbsp. lime juice (freshly squeezed)
- 1 onion (chopped)
- 2 cloves garlic (quartered)
- 2 jalapeños (chopped, see tip)
- 1/4 cup chopped cilantro (finely, plus more for sprinkling)
- 1/2 tsp. salt
- 28 oz. tomatoes with juice (whole peeled, fire roasted if available)
- 1 Tbsp. olive oil
- 3 cups tortilla chips (or 8 leftover corn tortillas, chopped and fried)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium690mg20% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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