Seitan Chilaquiles

ADVENTURES IN VEGAN COOKING
21Ingredients
80Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup gluten flour (vital wheat)
  • 1/4 cup chickpea flour
  • 1/4 cup nutritional yeast
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons vegetable broth powder
  • 1/2 cup water
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons soy sauce
  • 2 cups vegetable broth
  • 1/2 cup vegan sour cream
  • 3 tablespoons soy milk
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 onion (chopped)
  • 2 cloves garlic (quartered)
  • 2 jalapeños (chopped, see tip)
  • 1/4 cup chopped cilantro (finely, plus more for sprinkling)
  • 1/2 teaspoon salt
  • 28 ounces tomatoes with juice (whole peeled, fire roasted if available)
  • 1 tablespoon olive oil
  • 3 cups tortilla chips (or 8 leftover corn tortillas, chopped and fried)
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    NutritionView More

    210Calories
    Sodium53% DV1260mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1260mg53%
    Potassium560mg16%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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